Blackberry Cobbler

I ❤️ Blackberry season!!!

One of my favorite treats to make is blackberry cobbler. It’s warm, fruity, tangy and a little bit crunchy. And it sure hits the spot when you want a dessert that comes from your harvest.

This simple dessert is easy to whip up in no time and can be kept simple or dressed up a bit for a dinner party.

2 1/2 C Fresh Blackberries, washed

1 C Sugar

1 C Flour

2 t. Baking Powder

1/2 t. Salt

1 C Milk

1 Stick Butter, melted

Stir together berries and sugar and let sit 20-25 mins. This will bring out the juices and is called macerating. (for those who like to know the names of things like me)

After about 15 minutes preheat oven to 375° F and start mixing up your batter.

Stir together flour, baking powder, salt and milk with a spoon. Then stir in the melted butter and hand mix until blended with few lumps.

Pour into a small-ish baking dish and top with the blackberry mix evenly. Bake for 50 minutes. Top with a scoop of vanilla ice cream and a mint sprig. Enjoy your ride to berry heaven!